Results 41 - 50 of 120 for how to thicken sauces

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Mix together in a small saucepan. Bring to a boil over medium heat, ... Boil until sauce thickens. (Hot fudge sauce will ... thicken as it cools.)

Add salt and pepper to ground beef. Fry until meat ... thick enough to form a top layer. Thin sauce will seep through macaroni. Makes 12 servings.

Make the meatballs: In a ... batches, transferring them to a bowl with a slotted ... and spoon it over the meatballs. Makes about 40 meatballs.

Loaf: Melt butter, add onion and celery - cook uncovered until soft, about 5 minutes. Blend in flour. Add milk and cook 3-5 minutes, ...

Gingerbread mix and 1/3 cup ... and refrigerate 1 to 2 hours or until slightly ... constantly, until mixture thickens and boils. Boil and stir ... mixture thickens and boils.



Raise rack in oven to groove that is second from ... melted and sauce thickens. (Be sure butter melts ... definitely hold you over until dinner.

Add flour to melted butter or drippings over ... mixture bubbles and thickens. Do not boil. Season ... until meatballs are hot. Serves 6 to 8.

In a bowl, combine beef, ... meatballs. Reduce heat to low and simmer 15 minutes. ... dish for lunch. I created this recipe myself "from scratch".

Mix above ingredients and pour ... juice. Mixture will thicken and look curdled. Now slowly add enough water (1/2 to 1 cup) to make a ... as a dipping sauce.

Melt the butter in a ... and smooth. Season to taste with salt and pepper. ... Add the onion puree to the finished white or flavored white sauce.

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