Gingerbread mix and 1/3 cup ... and refrigerate 1 to 2 hours or until slightly ... constantly, until mixture thickens and boils. Boil and stir ... mixture thickens and boils.
Ingredients: 6 (cornstarch .. juice .. peel .. sugar ...)
Mix above ingredients and pour ... juice. Mixture will thicken and look curdled. Now slowly add enough water (1/2 to 1 cup) to make a ... as a dipping sauce.