How to Pollock - Recipes - Page 5

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Results 41 - 50 of 50 for how to pollock

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41. BLACKENED FISH

Thaw fish if frozen. In ... gas grill, turn to high and place skillet on ... plates. Drizzle with any remaining melted butter. Makes 4 servings.

42. SEAFOOD NEWBURG

Cut partially thawed fish fillets ... salted water. Return to a boil; reduce heat; simmer ... heated, reserved juice to each pan before serving.

43. SEAFOOD SALAD

44. SEAFOOD CASSEROLE (MICROWAVE)

In a 4-quart casserole dish, ... power (100%). Reduce to medium (70%) heat, cover and ... (100%) for 4 minutes. Stir, serve with bread. Serves 5.

45. BLACKENED FISH

Thaw fish, if frozen. In ... gas grill, turn to high and place skillet on ... plates. Drizzle with any remaining melted butter. Makes 4 servings.

46. NEWBURG CASSEROLE

Add Crisco, cream cheese, flour, ... Add ice water to form a ball. Roll out ... into 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.

47. FAST FISH CHOWDER

Thaw fish if frozen. Cut ... ingredients except parsley to boiling in large saucepan. Add ... serving with parsley. 5 servings - 125 calories each.

48. HALIBUT DREAM

Chop fish very fine (raw). ... when stirred. Add to chopped fish and season with: ... slightly. Serve with almond, oyster, lobster or shrimp sauce.

49. NEW ENGLAND FISH CHOWDER

Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...

50. FISH & CHIPS

Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into ...

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