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Results 41 - 50 of 237 for how to make stromboli
41. STROMBOLI
Divide the frozen bread dough ... do not want to eat all at one sitting, the remaining baked strombolis can be frozen and reheated to eat at a later time.
42. STROMBOLI
Thaw bread dough for at ... up with 4 strombolis). Roll each piece of ... dough over top to close up stromboli and turn ... baking, to serve later.
43. STROMBOLI
Brown ground beef and sausage; ... foil and bake 8 to 10 minutes at 400 degrees. (Cut into serving sizes before baking, or use stromboli buns.)
44. STROMBOLI
Preheat oven to 425 degrees. Remove sausage from ... sprinkle with garlic salt. Bake 15-20 minutes or until golden brown. Cut in slices to serve.
45. STROMBOLI
Cut cold cuts and cheese ... leave enough egg to brush the top of pastry ... remaining eggs. Bake at 350 degrees for 20 minutes or until golden brown.
46. STROMBOLI
Roll dough to large pizza pie size. Spread ... down with egg, the top of it and sprinkle with oregano. Bake for 35 minutes at 350 degree oven.
47. STROMBOLI
Combine salad dressing and mustard, ... stretch bread dough to edges as if making pizza. ... and sealing the stromboli. Allow to set 5 ... also be served cold.
48. STROMBOLI
Dissolve yeast in lukewarm water. Stir in sugar, salt, oil and flour. If it is too sticky add more flour. Knead dough 5 minutes. Separate ...
49. STROMBOLI
Let dough thaw and rise according to package directions. After dough has ... serve. Yields 2 stromboli. NOTE: You can use ... Just reheat in oven.
50. STROMBOLI
Defrost bread dough. Roll out each loaf into a large rectangle. Mix garlic and olive oil. Brush surface with mixture. Layer pepperoni, ...
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