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Results 41 - 50 of 620 for how to make mocha
41. MOCHA CREAM CAKE
In top of double-boiler, combine ... not boiling water, to melt chocolate. Add 1/2 cup ... in half to make four. Place layer, cut side ... Spread 2/3 cup mocha filling. Repeat twice. Top with ... chocolate. Arrange on cake.
Cream shortening and sugar. Add ... at 350 degrees for 10 to 12 minutes. Combine ingredients for frosting, beating well. Frost cooled cookies.
Dissolve in 4 cups water. Add: To make punch, mix 1 quart Mocha Mix, 1 quart vanilla ice ... add 1 more quart vanilla ice cream. Serves 60-75.
Grease and lightly flour two ... oven for 20 to 25 minutes or until cake ... in half. Spread Mocha Frosting between layers and on ... petals, if desired. Makes 8 servings. In a small, ... Makes 2 1/2 cups.
TIPS: For a more generous filling, you may want to double the recipe. In large ... butter until mixture makes coarse crumbs. Press onto bottom ... 8 to 10 servings.
46. MOCHA CREAM ROLL
1. Preheat oven to 400 degrees. Grease 15 1/2" ... rack. Meanwhile, prepare Mocha Cream Filling. 6. When cake ... decorator tube to resemble tree bark.
Cocoa Mixture: Heat together cocoa, ... smooth. If frosting it too thick to spread easily, beat in 1/2 teaspoon milk at a time until spreadable.
48. MOCHA CAKE
In 8 or 9 inch ... Spread with frosting. Makes 9 servings. With wooden spoon ... cocoa and coffee. Add vanilla and milk and beat until smooth.
Mix all ingredients togehter. Then add 1 cup black coffee hot or 1 cup boiling water. Mix well. Pour into greased floured 9 x 13 pan. Bake ...
Place chocolate and coffee in ... inch of water to a simmer in a wide ... for 20 minutes. Make glaze while cake is refrigerating. ... (up to 2 days).
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