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Results 41 - 50 of about 890 for how to make doughnuts
Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 ... flour (enough to make soupy batter) Let stand about ... inches. Cut with doughnut cutter and place on tray ... granulated or powdered sugar.
Heat electric fry pan filled with oil to 400 degrees. Cut out middle ... take long. Drain doughnuts on paper towels and then ... sugar. Eat while hot.
1. Cut small hole in middle of biscuit. 2. In hot oil, place biscuit dough into oil. 3. When biscuit floats, turn over until brown. 4. ...
44. YEAST DOUGHNUTS
Pour yeast into the lukewarm ... milk and cool to lukewarm. Cream together butter, sugar, ... powdered sugar to make a real soft or runny ... on a cake rack.
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Enough flour to make a stiff dough, easy to roll. Cut and deep fry. Delicious with coffee.
47. FILLED DOUGHNUTS
Pour yeast into cup of ... stir. Let stand to cool, about 5 minutes. Cream ... then roll out and cut. Let rise until light and bake into deep fat.
48. 30 HOLE DONUT
Take 1 can biscuit dough, ... water drops will bubble then put in holes or donuts. Brown 1 side and turn. Use plain or put on anything you want to.
Open biscuits as directed. Place ... free finger. Proceed to widen hole, being careful not ... top. Fry 2 doughnuts at a time. Brown both ... ground cinnamon. Mix well.
Place the yeast in a ... water and stir to dissolve the yeast. Add the ... dough is formed. Make sure it is well mixed. ... thick. Cut with doughnut cutter and place on a ... LIGHTLY floured. Let doughnuts rise until double. Fry in ... Makes about 2 dozen.
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