Results 41 - 48 of 48 for how to make brat

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Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.

Cool. Pour over 1 pound can sauerkraut (drained), 1/3 cup green pepper, 1/3 cup onion, 1/3 cup cucumbers.

Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.

Parboil brats for 20 minutes. Then either ... in the fireplace until browned. Serve on bun with horseradish mustard, ketchup and dill pickles.

1/4 c. sliced green onions ... aside. Add onions to bacon drippings and cook until ... 1/2 cup hot potato mixture. Serve immediately. 6 servings.

It is important to follow recipe exactly. Beat eggs, ... oven 15 minutes. Also can be added chopped cherries or dates or chocolate chips or all.

Cut 6 bratwurst links in 1/2 inch pieces. Place in large skillet along with 4 medium potatoes, cubed, 1 (15 ounce) can green beans, ...

Drain sauerkraut and save 4 ... vinegar for 3 minutes. Pour over fine chopped celery, onion and green pepper and pimento. Make a day ahead of time.

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