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Results 41 - 50 of 1,600 for how to cook scallops
41. SEAFOOD NEWBURG
Melt butter; stir in flour, ... sherry, then seafood; cook until heated through. Combine cream ... bread crumbs and bake until brown, if desired.
Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff ... in foil) and BBQ 45 minutes on second side.
In large nonstick saucepan or ... over medium heat. Cook onion and garlic, stirring, about ... and wine. Bring to boil, reduce heat to medium, ... minutes. Stir in scallops and shrimp, simmer covered 3 ... into pieces before serving.
44. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. Using ... heat 1 1/2 to 2 inches oil to 365 ... from the oil. Drain on a wok rack, or on paper towels.
Saute onion and garlic in ... and salt. Heat to boiling, reduce heat and cook uncovered, stirring occasionally, 15 minutes. Add scallops and shrimp, continue cooking 10 ... over rice. 8 servings.
46. SEAFOOD BISQUE
Saute onion in butter in ... Add shrimp, crab, scallops and lobster and cook 2-3 minutes. Add wine and ... stand 30 minutes to blend flavors. Put pan back ... salt as needed. Serve.
Heat half of oil and ... in skillet. Add scallops, cooking until opaque, about ... zest, and dill to skillet and cook until reduced by 1/3. Stir ... garnish. Makes 4 servings.
48. SEAFOOD LASAGNA
To make seafood sauce, heat the ... the puree and cook for 5 minutes more. Stir ... stand for 10 minutes before serving. Yield: 10 to 12 portions.
Thaw scallops, if frozen. Halve any large scallops. Cook pasta in lightly salted boiling water according to package directions. Drain. Toss with ... cheese and cracked pepper.
Wash and destem spinach. Set aside to drain. If you use frozen ... seafood and you will also need more liquid.) Serve as a side or as a light meal.
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