| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 161 for how to cook haddock
Shell the shrimp or prawns ... washed shells on to boil in water to barely ... the cod or haddock in it for 10 minutes. ... but do not cook, for about 3 minutes ... crisp lettuce. Serves 6.
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
Put spinach in buttered 2 quart casserole or 6 small ones. Make cream sauce of butter, milk, flour, salt and pepper. Stir in cheese, ...
44. BAKED GREEK FISH
Fry peppers and onions that ... oil until tender. Cook carrots and set aside. Combine ... and poultry seasoning to tomato soup. Mix well and ... minutes or until done.
45. FISH CHOWDER
Cook salt pork until crisp and ... and wine. Bring to a boil and simmer 7-8 ... chowder, and serve promptly with crackers, herb bread or crisp rolls.
46. CIOPPINO
Cook green pepper, onion, parsley and ... lemon rind, salt and pepper. Cook over low heat for about 10 minutes more. Stir gently now and then.
In large pot, boil about ... Dash of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in melted butter.
Wash and dry fillets. Cut ... the milk. Bring to boil and simmer until fish ... sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.
49. FISH AND NOODLES
About 1 hour before serving: Cook noodles as label directs, but ... temperature 15 minutes to thaw slightly; then cut into ... easily. Makes 8 servings.
Cook onions until yellow in oil. ... and water just to cover. Place fish in large ... Add both kinds of milk and heat thoroughly but not boil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables