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Results 1 - 10 of 44 for homemade chill
Roll half of pastry onto ... plate. Set aside. Chill remaining pastry. Combine mincemeat, brown ... in the freeze year round to preserve flavor.
Mix dressing in a glass ... and shake well. Chill for 30 minutes. Meanwhile wash ... Shake dressing very well. Pour over salad, toss and serve.
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Make Dough: Pour water in ... with plastic wrap. Chill for 1/2 hour. Repeat folding ... water. Brush croissants with mixture. Bake 13 to 15 minutes.
Whip Carnation milk and add sugar and pudding. Add 3 mashed bananas for fresh banana or put 1 pt. fresh strawberries crushed and 1/4 cup ...
Cook and stir sugar and water until sugar is dissolved. Stir in lemon strips; bring to a boil. Reduce heat and simmer, uncovered, for 5 ...
Combine mango slices and sugar ... in refrigerator to chill slightly. In a churn, combine ... Follow manufacturer's directions for making ice cream.
In a bowl, mix first four ingredients with 1/4 cup oil. With an electric mixer on low speed gradually add the remaining oil.
Mix well, pour into ice cream freezer can. Add homogenized milk into mixture to "fill line" on can. Stir well to mix. Freeze per freezer ...
Whip milk and sugar together; pour this into freezer can and put dasher in place. Beat together eggs, sugar, and salt until light yellow ...
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