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Results 31 - 40 of 44 for homemade chill
31. HOMEMADE SHERBET
1. Sprinkle gelatin over 1/4 ... a bowl and chill. Stir several times during ... an 8 inch baking dish or small paper cups. Freeze until firm.
32. HOMEMADE SALAMI
Mix well and chill overnight. In A.M., roll into ... with rack, if possible, and bake 1 1/2 hours at 350 degrees. Cool. Chill. Slice and serve.
CRUST: Generously grease a 9"x13" ... side of pan. Chill prepared pan while making filling. ... or top with cherry pie filling before serving.
Combine all ingredients in medium ... crock. Cover and chill. Bring to room temperature ... ahead and chilled for up to three days. Makes 2 cups.
Combine strawberries, sugar and lemon ... strawberry mixture; stir. Chill in refrigerator for 1/2 hour ... Chill 4 to 6 hours before serving.
36. STRAWBERRY TORTE
Cut pound cake horizontally into ... repeat. Spread more filling on top and sides of torte. Place in freezer to chill or chill in refrigerator.
Chicken will be moist if ... rest of oil. Chill before using. Yield: 1 pint. NOTE: Half the recipe may be made by using the yolk of 1 small egg.
1. Preheat the oven to ... zest. Cover and chill. Just before serving, spoon ... and serve surrounded by the chilled asparagus. Serves 4 to 6.
Place 1/4 cup sugar and ... large mixing bowl. Chill until mixture starts to mound. ... with cream or topping, cranberries or oranges, as desired.
Dry and chill Romaine in refrigerator. In large ... well and serve on chilled salad plates. Sprinkle with freshly ground pepper. Makes 6 servings.
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