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Results 21 - 30 of 44 for homemade chill
Beat the egg with the salt, sugar, mustard, and vinegar; add the oil slowly, drop by drop until half has been used. Add the paprika or the ...
In large bowl stir 4 ... coat well. Cover; chill. Make about 6 cups. ... remaining ingredients; toss to coat well. Cover; chill. Makes 5 cups.
In a pot, slowly cook ... sauce, Tabasco sauce, and horseradish. Chill for 3 hours. Serve with lemon wedges in chilled glasses. Yields: 8 to 9 cups.
Mix water and dry milk ... salt. Cover and chill before serving. Store in refrigerator. ... cheese, before chilling add 1/2 cup buttermilk or cream.
Combine honey and water in ... until well blended. Chill several hours. In a large ... desired, dipped donuts may be rolled in finely chopped pecans.
Cream the cheese with the ... a crock and chill until serving time or mold ... remove and peel off paper to serve. Serve with an unflavored cracker.
Beat eggs until light and ... cream has hardened. Chill the ice cream mixture. Chill ... be cold and more difficult for the taste buds to taste.
Dissolve yeast in cup of ... make soft dough. Chill dough about 5 minutes before ... to 400 degrees. Bake 12-15 minutes. Yields 3 dozen rolls.
Chocolate cups: Combine over hot ... small rubber spatula. Chill 15 to 20 minutes or ... about 45 minutes. Store in refrigerator for best results.
Blend ingredients for centers. Shape into tiny balls and chill or freeze. When thoroughly chilled, ... and dribble a bit more chocolate over hot.
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