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Results 41 - 50 of 74 for house salad
Place carrots, onion, and peppers in a large mixing bowl. In two quart saucepan combine sugar, dry mustard, salt and pepper. Mix well and ...
Tear lettuce into bite-size pieces, slice onion into salad. Add cheese, artichoke hearts and salad dressing to taste.
Mix and chill at least 2 hours.
Combine all but the cheese and chips. Place in 9"x13" pan. Combine cheese and chips and sprinkle on top. Bake at 325 degrees for 45 ...
Blanche peas in boiling water for 30 seconds. Immediately plunge into ice water. Drain thoroughly. In a large bowl, combine peas with ...
Dissolve Jello in hot water. Soften gelatin in lemon juice. Heat cranberry sauce and add the Jello and gelatin. Mix and stir until jelled ...
Make dressing earlier in the ... chestnuts absorb some flavor. Mix rest of ingredients 1/2 hour before serving and toss gently with salad dressing.
Mix and cook all the above until it thickens. Cook and drain. Add chopped celery and green pepper. Add 1 can kidney beans, drained. Mix ...
Mix ingredients and chill for at least 2 hours before serving.
Mix and refrigerate all dressing ... Gently toss all salad ingredients. Just before serving, shake ... prepared salad. Makes 1 very large salad.
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