2 bunches spinach, washed and torn into bite-size pieces
1/2 lb. bacon, cooked and crumbled
1/2 lb. mushrooms, sliced

DRESSING:

2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 tsp. onion juice
2 tsp. lemon juice
3 tbsp. cider vinegar
1/2 c. oil
1/2 c. sliced water chestnuts

Make dressing earlier in the day so the water chestnuts absorb some flavor. Mix rest of ingredients 1/2 hour before serving and toss gently with salad dressing.