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Results 41 - 50 of 203 for hot sour soup
Combine first 6 ingredients and 2 soup canfuls of water in saucepan. ... and Tabasco may be added if hotter and sourer is desired.) Makes 4 to 6.
Place the mushroom tree ears ... bowl. Pour very hot or boiling water over them. ... motion. Sprinkle with chopped scallion. Serve immediately.
Be sure to wash off pickling hot sauce. These are hard to ... teaspoon pepper and add to soup. Cook 1 to 2 minutes. Serve immediately. Serves 4.
Soak dried mushrooms in warm ... cornstarch mixture into soup stock, stirring constantly. Bring back ... sesame oil. Stir soup. Serve immediately.
Stock, soy, vinegar to boil, ... Add cornstarch mixture. Soup will not be thick, but ... cooked rice in soup bowls and soup on top. Freezes well.
Prepare ahead: In a small ... it into the soup. Stir for a few ... Stir in the sesame-seed oil and sprinkle the top with scallions. Serve at once.
In 2-quart saucepan over medium-high ... beaten egg into soup while stirring gently in one ... remaining ingredients before serving. Makes 4 servings.
In 2 quart saucepan over ... water. Gradually stir hot broth into corn starch. Stir ... beaten egg into soup while stirring gently in one ... remaining ingredients. 4 servings.
In a large bowl combine ... egg. Remove from heat immediately and pour over the ingredients in the large bowl. Mix gently and serve hot. Serves 8.
Soak fungus in boiling water ... and add to soup. Stir rapidly for a ... minutes, stirring occasionally. Serve hot. Can be refrigerated and reheated.
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