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Results 41 - 50 of 348 for hot dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
Mix crushed Oreo cookies, butter ... Top with cooled hot fudge. Freeze. Sprinkle with crushed ... Add 1 teaspoon butter and 1 teaspoon vanilla.
For crust: Boil water and ... Spread over crust when cool. Top with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
44. PIZZA DESSERT
Crust: Bring to boil butter, water and cocoa. Remove from heat and add flour, sugar and salt. Beat in eggs, sour cream and soda. Pour into ...
Mix cracker crumbs, melted butter and 3 teaspoons sugar and press into 9 x 13 pan. Bake 7 minutes at 350°F. Cool. Mix cream cheese, 3/4 ...
Thaw and drain frozen berries. ... Dissolve jello in hot water and add ice water. ... For glaze: When dessert has set for several hours, ... garnish. Serves 15 generously.
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Combine Hydrox cookies and butter. ... thin layer of Hot Fudge topping, freeze. Soften 1 ... on top of dessert. Freeze. This takes several ... adding the next layer.
Crush the Oreo cookies. Stir in 1/4 cup melted butter. Press into 9 x 13 pan. Slice up 1/2 gallon peppermint bon bon ice cream and layer on ...
Mix together Jello, water and gelatin, let cool but not congealed. Add pineapple and juice frozen strawberries and bananas. Mix together. ...
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