In a 3 quart pan, melt butter. Add mushrooms and onion; saute for 5 ... temperature. Do not boil. Just before serving stir in parsley. Serve over rice.
Brown chops. Spread rice in ... over rice. Drain mushrooms, reserve liquid and spread mushrooms over rice. Add hot water to reserved liquid to ... minutes to evaporate liquid.
In fry pan, place butter and melt over medium high heat. Add mushrooms, onion, pepper, celery, and ... salt, sugar, thyme, hot pepper sauce and bay leaves. ... rice. Makes 4 servings.
Flatten veal to 1/4 inch ... Parmesan. In some butter, in skillet, over medium ... some butter, saute mushrooms 5 minutes; remove and set ... cayenne, bouillon cube, hot water; stir well until brown ... 3 or 4 servings.
Season chicken with salt, garlic ... pepper. Saute in butter about 2 minutes. Add onions and mushrooms; continue cooking until onions ... rice. Makes 6 servings.
Slice eggplant 1/2 inch thick, ... Slice zucchini and mushrooms. Dice the peppers. Heat 2 tablespoons of butter in saucepan over medium high ... Serves 8 to 10.