To prepare chicken wings, cut each wing at ... broiler pan. Reserve marinade. Brush chicken with reserved ... mustard, water, and soy sauce until smooth. Serve chicken ... hot, about 15 minutes.
Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ginger. Place marinade with chicken in a food ... before refrigerating or freezing.
Ingredients: 7 (honey .. legs .. oil .. sauce ...)
Mix together 1/2 cup of ... cup Tamari sauce; honey to taste. Use more of ... goodly amount of marinade. Place a layer of skinless chicken in a Pyrex dish. Pour ... over rice for dinner.
Serves 4. Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, ... pepper to make marinade in small bowl. Place chicken in medium bowl and pour ... refrigerate and serve cold.
Combine first 5 ingredients in ... mix well. Add chicken. Seal and chill 1 ... Remove chicken from marinade, discarding marinade. Grill chicken ... done. Drizzle with honey mustard. Serve over bed of ... least 2 1/2 hours.
Ingredients: 16 (honey .. juice .. mint .. mustard .. oil .. salt ...)
Marinate chicken chunks in wine, soy, garlic for 2 hours or longer. Keep marinade. Roll chicken in seasoned ... oil; drain. Mix honey into left over marinade, pour ... egg noodles or rice.
1. Remove skin and bone from chicken; cut each breast into ... plastic dish. Mix marinade; pour over chicken. Turn ... Heat chicken broth, honey, lemon juice, corn syrup, ... serve immediately. 8 servings.
Cut off and discard wing ... 24 pieces. For marinade, combine soy sauce, sherry, oil, honey, onion powder and five spice powder. Place chicken in shallow dish; pour marinade ... about 12 minutes more.