| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for honey pork tenderloin
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Preheat oven to 350 degrees. Combine all ingredients except pork tenderloin. Coat tenderloin well with ... 160 degrees. Slice thinly to serve.
Stir together soy sauce, hoisin, sherry, oil, honey and garlic; mix well. Place tenderloins in a shallow dish. Pour ... serve with extra marinade.
Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover ... for 30 minutes. Cool to room temperature and slice thin.
45. PORK TENDERLOIN
Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return ...
Mix marinade ingredients. Marinate roast 6 hours or overnight. Turn several times. Remove roast to rack in a shallow roasting pan. Use ...
Mix vegetable oil, soy sauce, honey, garlic and onion powder ... sauce. Sprinkle whole tenderloin with pepper and salt. Marinate ... 8 to 10 servings.
Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees ...
Rinse tenderloin and pat dry. Mix soy ... brown sugar, and honey and pour over tenderloin in ... with fancy mustard for a tasty hors d'oeuvre.
Slice tenderloin into 2 strips. Cover with ... roast for 40 minutes at 350 degrees. Slice thin and serve with mustard sauce or Chinese mustard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables