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honey glazed chicken
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honey glazed chicken
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41.
HONEY GLAZED CHICKEN (LOWFAT)
Mix together ginger, soy sauce, sherry, onion and
honey
. Pour on one side of
chicken
and broil 5 minutes. Turn ... Broil for 3-5 minutes longer.
Ingredients: 6 (breasts .. honey .. onion .. sauce .. sherry ...)
42.
HONEY GLAZE CHICKEN
Oven steam
chicken
in water for 35 minutes ... and drain all water. Pour sauce on
chicken
. Put under broiler constantly basting until browned.
Ingredients: 6 (honey .. leaves .. lemon .. quarters .. syrup ...)
43.
HONEY GLAZED CHICKEN
Coat
chicken
with mixture, bake at 350 degrees for 1 hour. DO NOT OVER COOK! Delicious! Serves 6.
Ingredients: 5 (breasts .. honey .. mustard ...)
44.
HONEY-GLAZED CHICKEN (MICROWAVE)
For sauce, in a 2-cup ... all ingredients, except
chicken
. Cook, uncovered, on high ... or until heated through. Serve with
chicken
. Serves 4.
Ingredients: 6 (cornstarch .. honey .. juice .. peel .. pieces ...)
45.
BARBECUED CHICKEN WITH HONEY MUSTARD GLAZE
Place
chicken
in shallow dish. Mix above ... serving, brush with
Honey
-Mustard
Glaze
.
GLAZE
: Combine 1/4 cup
honey
and 1/4 teaspoon dry mustard.
Ingredients: 9 (juice .. oil .. oregano .. peppercorns .. salt ...)
46.
HONEY-GLAZED CHICKEN WINGS
Cut off and discard wing tips; cut wing in half at joint. Place wing pieces in a 13"x9"x2" baking dish. Combine remaining ingredients and ...
Ingredients: 8 (catsup .. honey .. oil .. root .. sauce .. scallions ...)
47.
HONEY GLAZED CHICKEN (Microwave)
Mix all ingredients and spread over
chicken
. Cover with waxed paper ... continue cooking for 4 minutes on medium-low. Can be doubled. Serve over rice.
Ingredients: 6 (bouquet .. breasts .. honey .. juice .. mustard ...)
48.
ORANGE - HONEY GLAZED CHICKEN
In pie plate, place crumbs; coat
chicken
. In large skillet, heat ... with sauce occasionally. Makes 4 servings. Serve with seasoned rice or pasta.
Ingredients: 11 (cornstarch .. crumbs .. honey .. juice .. mustard ...)
49.
CURRY AND HONEY GLAZED CHICKEN
Put
chicken
in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.
Ingredients: 11 (honey .. juice .. mustard .. optional .. sauce ...)
50.
HONEY GLAZED CHICKEN WINGS
Cut off and discard wing tips; cut wings in half at joint. Place wing pieces in 13x9x2 inch baking dish. Combine remaining ingredients and ...
Ingredients: 8 (catsup .. honey .. oil .. sauce .. scallions .. wings ...)
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