In a small bowl, combine ... salt. Rub over ribs, coating well. Place ribs ... vinegar, onion, mustard, garlic, honey, liquid smoke, and celery ... ribs. Makes 8 servings.
For marinade, combine pineapple juice, onion, liqueur, rum, honey, pepper sauce, garlic, salt, nutmeg and curry ... and refrigerate. Place ribs in a rectangular baking dish ... the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)