Honey Almond Chicken - Recipes - Page 5

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Results 41 - 50 of 69 for honey almond chicken

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41. CHINESE CHICKEN SALAD

Prepare dressing by mixing all ... set aside. Poach chicken in chicken stock for 10 ... dressing. Garnish with almonds and won ton strips. Serves 4 to 6.

42. NUT 'N HONEY CHICKEN

Pound lightly chicken breasts to 1/4 inch thick. ... egg. Bread with almonds (press hard). Cook in hot ... of pan. Add honey, mustard and chicken gravy ... Garnish. Finish the wine.

43. CHINESE CHICKEN SALAD

Combine soy sauce, lemon juice, catsup, honey, oil, ginger, garlic, hot ... bowl. Stir in chicken, then refrigerate. When ready ... well-drained bits of pimiento.

44. HONEYED CHICKEN Salad

Combine salad ingredients. Combine dressing ingredients. Toss salad with dressing. Chill. Best served within several hours of preparation. ...

45. LAMB, APPLE, AND ALMOND CURRY

Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...

46. CHICKEN OR TURKEY SALAD

Cut chicken or turkey into chunks. Blend ... lemon juice and honey. Stir mayonnaise mixture with ... grapes. Chill. Add almonds just before serving. Serves 12.

47. SUNSHINE CHICKEN SALAD

Combine dressing mix, mayonnaise, yogurt and honey. Chill 30 minutes. Place remaining ingredients except almonds in a bowl. Toss with dressing, sprinkle with almonds.

48. CHICKEN SNOW WHITE STIR FRY

Cut into strips 1/2" x ... powder together. Dip chicken in mixture and coat with ... soy sauce, wine, honey, fresh lemon juice, grated ... Garnish with toasted almonds. NOTE: Can be obtained ... foods or Chinese seasonings.

49. HONEY-GLAZED CHICKEN BREASTS

Arrange sliced almonds in a single layer in ... bay leaf, undiluted chicken broth and water. Bring mixture ... half of the honey. Broil, 4 inches from ... sliced almonds. Serve immediately.

50. CHINESE CHICKEN SALAD

Combine salad ingredients; toss well. ... vinegar, soy sauce, honey, sesame oil, chili oil, ... add noodles and almonds to salad. Serve at once ... still crisp. Serves 6.

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