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Results 41 - 50 of 145 for homemade soup tomatoe
In large kettle, cover beef with water, heat to boiling. Add bay leave and peppercorns. Reduce heat, cover and simmer 1 3/4 hours or until ...
Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 ...
You can add 1/4 cup ... package silver queen corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Brown meat with onion, drain fat. Add remaining ingredients. Put on buns, top with cheese.
In a large soup kettle combine potatoes, carrots, onions, ... tender. Add beef, tomato puree, tomato paste and V-8 ... very low in fat content.
Brown ground beef, strain and rinse. Using 8 quart pot add above vegetables and water saving potatoes and macaroni until 30 minutes before ...
Place plate boil, beef cubes, and soup bones in an 8-quart kettle. ... skim. Add chopped tomatoes, celery, onions, carrots, turnips, ... well. Yield 5 quarts.
Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add ...
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