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Results 41 - 50 of 111 for homemade lemon juice
In a large bowl, toss apples with lemon juice; set aside. In a ... and freeze; store up to 12 months. Makes enough for about five 9-inch pies.
In a blender, combine first 5 ingredients. Blend, adding oil in a slow steady stream through opening in top while motor is running. Makes ...
Peel, core, cut in pieces ... sugar, spices and lemon juice. Place over high heat ... to current standards. Fills approximately 10 - 8 oz. jars.
Mix together and refrigerate this ... add water and ice. For pitcher, all syrup and 4-1/2 cups water. Add lemon and/or orange slices to garnish.
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
Mix all ingredients in a pitcher. Fill glasses with ice. Pour coolers over ice and garnish with lemon and lime wedges. Yield: 4 wine coolers.
Mix all ingredients. Pour in ice cream freezer and freeze.
I do not make my ... Add sugar and lemon rind. Grind lemon edge on ... add the lemon juice (freshly squeezed) as I layer ... ice cream with it.
Mix first 6 ingredients together. Put in unbaked pie crust. Cover with melted butter, 1/2 cup flour and brown sugar. Bake in brown paper ...
Cook broth on high until ... beat eggs with lemon juice. Whisk in some of ... minutes. Stir in dill and parsley. Garnish with lemon slices if desired.
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