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Results 41 - 50 of 70 for homemade garlic bread
Mix well in large bowl and store tightly covered.
Slice loaf of bread. Take each slice and ... lightly browned. Season with garlic salt as desired. Needs to stay uncovered after cooking as to harden.
Slice Italian bread and cut into large cubes. ... stir to coat well. Sprinkle with garlic powder. Stir and fry until cubes are nice and brown.
Mix dry ingredients and cut in shortening. Store in covered container. TO USE: Dip pieces of chicken in milk, then in mixture. Bake at 400 ...
In saucepan, heat milk and ... minutes. For Italian Bread: Substitute 2 tablespoons Italian ... grated cheddar and 1/2 cup Monterey Jack for onion.
Mix all ingredients thoroughly. Store in covered container in refrigerator. Enough to coat 2 to 3 pound chicken. Place on baking sheet, ...
In large pot, put in ... 1 egg and bread crumbs and beef and onion ... meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
Place oven rack as far ... 350 degrees. Sprinkle garlic with the salt; mash to ... of sides of bread with season oil; cut in ... hot. Makes 8 cups.
1. Place the flours in a mound on a work surface and make a well in the center. Place the eggs, oil and salt in the center of well. 2. ...
SALAD: Wash and tear romaine; ... CROUTONS: Dip white bread in melted butter. Make sure ... bread. Sprinkle with garlic powder/paprika on both sides. Bake ... minutes, turning 1 time.
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