In 5 quart Dutch oven. Cover chicken with 10 cups water and ... broth, seasonings and vegetables. Continue simmering 35-45 minutes ... mushrooms and onion soup mix. Make noodles, cook until tender.
1. Cut roast or stew ... Finely chop all vegetables and add to pot. (You ... works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Clean chicken and put in soup pot. Cover with water, add ... out the cooked vegetables. If you can put ... individual's preference. This is my own recipe.