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Results 41 - 50 of 94 for homemade butter cake
Mix all ingredients together in order listed. Makes two thick round layers or 3 thin ones. Bake in 350 degree oven. Can top with chocolate ...
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. ... it makes a wonderful cheesecake (increase baking time).
Put yeast in lukewarm water, ... foam (rise). Put butter with milk and bring to ... again. Bake in slow oven, 325 degrees, for 35 to 40 minutes.
Cream butter in the large bowl of ... 40-45 minutes. After cake has cooled, cut cake in ... Whip, then add to the frosting. Frost cake and serve.
45. TANDY CAKE
Beat eggs with mixer until ... minutes. Spread peanut butter over hot cake. Allow to cool in ... melted chocolate or frosting. Cut into squares.
Filling: 2 tablespoons of the cake mixture before the liquid is added. (Cream the sugar, butter, remove a couple of ... milk and vanilla extract.
Cream butter and sugar. Add eggs, beating ... floured 9x13 inch pan. Add apple pie filling, spooned on. Bake at 350 degrees for 40-45 minutes.
Cream together sugar, butter, and nutmeg until fluffy. ... Bake at 350 degrees for 30-35 minutes or until tester comes out clean. Cool on rack.
Cream butter and sugar together until fluffy. ... 350 degrees) until cake rises and is firm to ... until frosting is of spreading consistency.
Mix together: box of cake mix, shortening, peanut butter, and eggs. Mix well. ... side of one cookie and topping with the flat side of another.
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