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Results 41 - 50 of 233 for home made ravioli
In a small skillet, saute ... Set aside. Cook ravioli, al dente; drain. Set ... lightly. Sprinkle with Parmesan cheese. Approximately 6 servings.
Italian stewed tomatoes provide all ... you like. Cook ravioli according to package directions. Pour ... poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
Mix crushed almonds, sugar, Ricotta ... hot, cook 5-8 ravioli at a time 2-3 minutes ... saucepan. Pour over ravioli. Flame. Serve immediately.
In large skillet bring water ... heat. Stir in ravioli, garlic and Italian seasoning. ... stirring frequently until broccoli and pasta are tender.
Heat 3 inches of oil ... Deep fry the ravioli until golden drain on paper ... sides. Top ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Put water and cream in ... garlic. Stir in ravioli, cover and return to ... g. carb., 34 g. fat, 175 mg. chol. 648 mg. sod. NOTE: A quick meal.
In a blender or food ... until smooth. Cook ravioli in large pot, boiling salted ... broccoli sauce until well coated. Serve with extra cheese.
48. FRIED RAVIOLI
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
Dip ravioli in egg and bread crumbs. ... own liquid, breaking them up as they cook, about 3 minutes. Return ravioli and heat through. Then serve.
In shallow dish using fork, ... Parmesan. Dip each ravioli in egg, then in crumb ... begins to wilt. Remove from heat, season with salt and pepper.
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