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herb mayonnaise
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herb mayonnaise
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41.
HAM AND HERB VEGETABLE DIP
Blend all ingredients thoroughly. Refrigerate. Serve with crackers or fresh vegetables.
Ingredients: 9 (flakes .. ham .. mayonnaise .. milk .. onion .. sauce ...)
42.
HERBED CHICKEN A LA FRANCAIS
Arrange chicken in a 13 ... peaks. Fold in
mayonnaise
, Spoon mixture atop the ... sprinkle chicken with parsley. Serve with carrots. Makes 8 servings.
Ingredients: 10 (broth .. cheese .. parsley ...)
43.
GARLIC HERB DIP
Mix cottage cheese and sour cream until smooth. Add all other ingredients. Chill. Make at least 24 hours ahead of time.
Ingredients: 10 (cheese .. cream .. mayonnaise .. parsley .. sauce ...)
44.
SUPREME HERB SAUCE
Combine Velveeta,
mayonnaise
and milk; stir over low heat until smooth. Stir in dill weed. Good served over hot cooked vegetables.
Ingredients: 4 (mayonnaise .. milk ...)
45.
THE WORLD'S BEST YOGURT-HERB DRESSING
Mash up lumps and stir
mayonnaise
well before adding yogurt. Then ... any of the
herbs
or spices if you don't ... refrigerator well over a week. Enjoy!
Ingredients: 9 (flakes .. mayonnaise .. paprika .. salt ...)
46.
HERB DIP (May be frozen)
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh ...
Ingredients: 11 (cheese .. chives .. cream .. mayonnaise .. onion ...)
47.
HERBED CHICKEN A LA FRANCAIS
Arrange chicken in a 13"x9"x2" ... peaks. Fold in
mayonnaise
. Spoon mixture atop chicken ... chicken with parsley. Serve with carrots. 8 servings.
Ingredients: 10 (broth .. cheese .. parsley ...)
48.
HERB TOMATO-CHEESE BREAD
Preheat oven to 400 degrees. #1 - mix together and make crust. Layer on bottom of 13 x 9 inch pan. #2 - Lay tomatoes on top of crust layer. ...
Ingredients: 15 (#2: .. #3: .. #4: .. cheese .. cream .. garlic ...)
49.
HERB & GARLIC FISH
Mix dressing and seasonings. Place fish on greased grill over medium coals or broiler pan 2-4 inches from heat. Brush with 1/4 dressing ...
Ingredients: 4 (fillets .. mayonnaise ...)
50.
GARLIC AND HERB POTATO SALAD
Bring potatoes to a boil ... bowl combine yogurt,
mayonnaise
, mustard, garlic, basil and ... Toss lightly and serve. Yield: 5 (1/2 cup) servings.
Ingredients: 8 (basil .. mayonnaise .. mustard .. radishes .. thyme ...)
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