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Results 41 - 50 of 467 for hearty soups
Saute carrots, celery, cabbage, onion ... is dry. After soup has cooked, add Kasha and ... seasonings. Soup will be a rich, thick consistency. Serves 6.
Cook first 4 ingredients until ... want a thicken soup, thicken with cornstarch in ... fat form top of broth the next day. Who needs chicken fat?
In Dutch oven or large saucepan, brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni and cheese. ...
Melt butter in a 3 ... Combine milk and flour; stir until well blended. Adjust seasonings. Soup should be slightly thick. Yield: 4-6 servings.
Combine 1 cup broth, vermouth (if desired) and butter in small saucepan. Bring to a boil over high heat. Continue to boil until liquid is ...
In a large kettle, cook ... thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Simmer ham hocks and onion ... In a large soup pan combine all ingredients and ... hours. Serves 6 generously. Double or triple for a large crowd.
Heat all ingredients to boiling; reduce heat. Cover and simmer 1 hour.
To thicken use 2/3 cup ... smooth. Stir into soup, stirring constantly, over high ... kettle or use instant mashed potatoes to thicken the soup.
Remove sausage from casing, and ... pan into large soup pot. Remove all but 1 ... Parmesan cheese on top of each serving. Makes 8 or more servings.
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