1. In 5 quart Dutch ... including liquid, zucchini, macaroni, bouillon, basil leaves and ... cover and simmer soup 8 to 10 minutes or ... and 690 mg. sodium.
In a large kettle brown the hamburger and onions; add potatoes and ... tomatoes, and bring soup to a boil. Sprinkle in macaroni and remaining ingredients. Cover and ... Serves 6 to 8.
Cook macaroni in boiling salted water; set aside. Fry hamburger, bell pepper, and onion ... Add 1 can tomato soup, undiluted. Stir in tomato ... Fold in drained macaroni.