Cut tops from green peppers; ... cook ground beef, onion, and 1/4 cup chopped green pepper until meat is brown and vegetables are ... degrees for 30-35 minutes.
Cut tops from green peppers; ... cook ground beef, onion, and the 1/4 cup chopped green pepper until meat is browned and vegetables are ... 35 minutes. Serves 6.
Cut off tops of pepper; ... diced pepper tops, onion and carrot to colander. Cover ... stirring once, until meat is no longer pink and ... almost tender. 4 servings.
Cut off tops of tomatoes, scoop out (and reserve) "meat". Salt the inside of ... ground beef and onion until meat is lightly browned. ... degrees for 20-25 minutes.
Prepare rice as label directs. ... ground beef and onion until all pan juices evaporate ... dish, spoon 1/3 meat sauce. Sprinkle sauce with 1/2 ... and bubbly. Serves 12.