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Results 41 - 50 of 69 for ham cream cheese rolls
Mix ingredients together thoroughly. Roll into 1 large ball or about 45 small balls. Roll balls in chopped nuts or chopped parsley.
Mix (all but nuts), roll in ball, chill then roll ... refrigerated as it softens and runs in extreme heat or upon long standing. Serve with crackers.
Roll deviled ham into ball. Place in freezer ... 2 hours). Blend cream cheeses together. Form a cream cheese ... Roll in grated cheddar cheese.
Chop ham and turkey in food processor. Add cream cheese that is real soft; mix. ... to cool, then roll in ball and either roll ... (Sociable crackers are good).
Blend cream cheese, deviled ham, pecans and seasonings. (Blending ... Shape into a roll 7 x 1 1/2 inch ... paprika. (Best when made the night before.)
46. CHEESE BALL #1
Let cream cheese warm to room temperature. Mix cream cheese, ham, and dressing thoroughly. Roll into ball, then roll the ... evenly covered. Let chill.
In mixing bowl, thoroughly blend cream cheese, drained cottage cheese, and ... sheet. Spread deviled ham atop chilled cheese mixture. Combine ... at narrow end, roll up jelly roll fashion. roll ... Serve with assorted crackers.
Beat cream cheese with horseradish and milk until smooth. Spread on ham slice with 1/4 of cheese ... at short end, roll up like jelly roll fashion. Place rolls on a plate and refrigerate, ... and lettuce. Makes 24.
In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet butter ... one slice of ham; repeat with remaining cheese mixture and ham. Roll up from short sides; chill ... To serve, slice rolls into 1/2 inch thick slices. ... 20 minutes before serving.
Combine cheddar, cream cheese, ham, onions, chili and ranch ... Chill first, then roll into a ball. Roll in ... refrigerator a short time before serving.
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