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Results 41 - 50 of 227 for ham cream cheese ball
Finely chop ham, turkey and onion (green part). Mix all ingredients until until well blended. Shape into a ball. Serve with wafer crackers.
1. In a medium bowl, ... 3. Form into ball. 4. Garnish with nuts. 5. Chill for several hours or overnight. Yield: 1 large cheese ball (3 1/3 cups).
43. HAM BALL
Mix all ingredients (except pecans/pretzels) in a bowl. Chill in refrigerator for at least 2 hours. Form into a ball and roll in pecans or pretzels.
Combine first 7 ingredients, mixing well; chill thoroughly. Shape into ball and coat with pecans. Chill. Serve with crackers.
Combine first 7 ingredients - mixing well and chill thoroughly. Shape and coat with pecans (chopped very fine). Yields about ten servings.
Round into a ball. Put nuts on top. Serve with crackers.
Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.
In medium bowl, combine all ... until firm enough to handle. Form into ball and roll in pecans. Refrigerate, until ready to serve. Makes 1 ball.
49. CHEESE BALL
Mix all ingredients together by hands. Form into ball. Serve with crackers.
Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.
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