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Results 41 - 50 of about 850 for gumbo for 2
41. CREOLE GUMBO
Saute ham, crab, sausage. Put ... shrimp. Add to gumbo at end of the hour. ... minutes.) Tastes better the day after cooking. Also freezes well.
For stock, place chicken, water, celery, ... Continue simmering. For gumbo, heat Crisco shortening or ... available. Make ahead and freeze, if desired.
43. CREOLE GUMBO
In a large pot boil ... and butter. Boil for 30 minutes. Chop up 1 ... minutes. Add crabs, gumbo filet and cut up okra ... for 10 more minutes.
Brown sausage links, remove sausage ... sauce and file gumbo powder. Bring to a simmer for 5 minutes. Serve over rice. Garnish with chopped green onions.
Heat oil in a 5-quart ... constantly). Simmer covered, for 2 hours. Add the crabmeat ... are done). Remove gumbo from heat and stir in ... rice in each bowl.
46. CHICKEN GUMBO
Brown flour in oil to ... smoked sausage. Fry for a little while until it ... Add water. When gumbo is about cooked, add gumbo file. Serves 10.
47. CHICKEN GUMBO
Day before you prepare this: ... into small pieces and add flour, salt and pepper and gumbo file. Mix all together and simmer. Serve over rice.
48. CHICKEN GUMBO
Heat fat on high heat. ... and parsley to gumbo 5 minutes before removing from ... may be added before removing from heat. Serve with hot rice.
49. CREOLE GUMBO
Combine oil and flour in ... 10 minutes. Remove and discard bay leaves. Serve gumbo over rice, season to taste with gumbo file. Yield: 18 cups.
Saute in 1/4 cup oil ... seasoned salt and gumbo file. Simmer from 15 to ... allow to stand for a while. Serve over rice; sprinkle with paprika.
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