Results 41 - 50 of 292 for guacamole tomato

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Mix all ingredients and let stand, covered in refrigerator. Dark avocados seem less bitter than the smooth green ones. Lemon juice is added ...

Hope you enjoy! I know ... salt then cilantro. Stir with fork until mixed well. Your guacamole is ready for eating with chips on salad or tacos.

Combine above ingredients and smash ... used to make guacamole and I've never found anyone since who makes it this good, including restaurants.

Everyone who has had this guacamole loves it! Cut the avocado ... pepper last and adding in small amounts to avoid it being too spicy. . Perez

Slice avocados in half and ... potato masher. Slice/dice tomato and 1/2 onion. Put into ... in. Chill in the refrigerator until ready to serve. .



Peel and remove skin and seed from avocados. Mash and add all ingredients except mayonnaise, and tomatoes. This can also be done using a ...

Mix lettuce, green chilies, onion ... with layer of guacamole. Sprinkle with cheese and ... sour cream and 1 clove garlic; whirl until smooth.

Mix together ground beef, crushed ... coals 4 to 5 minutes on each side. Stir tomato into guacamole. Top each burger with guacamole. Serve on buns.

Blend: Spread on bottom of 2 quart bowl. Top with layers of: Serve with taco chips.

Mix all ingredients together and place in refrigerator for 1/2 hour. Serve with chips.

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