Ground Mousse - Recipes - Page 5

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Results 41 - 50 of 62 for ground mousse

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41. FROZEN CHOCOLATE ALMOND MOUSSE

Combine flour, sugar, almonds and butter. Mix until crumbly. Spread in 13x9x2 pan. Bake in preheated 350 degree oven, stirring once, 10 to ...

42. CRANBERRY MOUSSE

Place juice, water and Jello in 2 quart saucepan. Heat to boiling. Dissolve Jello. Remove from heat. Blend in cranberry sauce and lemon ...

43. CRANBERRY MOUSSE

Drain pineapple, save juice. Use 2 cups of the juice or as above. Heat until boiling or heat in microwave. Add gelatin. Stir until ...

44. SPICY PEACH MOUSSE

Combine peach juice and gelatin in saucepan. Wait 5 minutes, then cook over low heat, stirring until gelatin dissolves. Do not boil. In a ...

45. HAM MOUSSE

In blender, grind cooked ham and mix with mayonnaise. Soften gelatin in 1/4 cup of V-8. Heat 3/4 cup V-8 and stir well into gelatin to ...

46. JELLIED HAM MOUSSE

Soak gelatin in cold water and dissolve in boiling water. Chill; and when nearly jelled combine with remainder of ingredients. Moisten a ...

47. SHERRIED MOUSSE

Combine gelatin and cold water in top of a double boiler; let stand 5 minutes. Place over boiling water; cook, stirring constantly, until ...

48. SHRIMP MOUSSE

To marinate shrimp, combine first 7 ingredients in large bowl. Cover and refrigerate overnight. In a small saucepan, combine gelatin and ...

49. CRANBERRY MOUSSE

Drain pineapple well, reserving all juice. Add juice to gelatin in a 2-quart saucepan; stir in water. Heat to boiling, stirring constantly ...

50. HAM MOUSSE

Dissolve Jello and add rest of ingredients. Let set until firm.

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