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Results 41 - 50 of 137 for ground beef stir-fry
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or just until ... thickened. Serve over rice. Yield 4-6 servings.
42. STIR FRY BEEF
Cut beef into thin strips. Combine soy ... Add to pan; stir and cook until thickened. Add ... green onion is not available, use yellow onions.
Brown ground beef. Add onion and green ... sugar, vinegar, cornstarch and soy sauce. Add to beef mix. Cook and stir until thick. Serve over rice.
Ahead: Partially freeze meat and ... heat. Add oil. Stir-fry pepper 2 minutes; remove. Add ... Spoon hot mixture over greens and serve at once.
Partially freeze meat. Cut meat ... or until tender; stir twice. Remove meat; drain dish. ... until hot. Stir in nuts. Serve with rice. Serves 6.
46. STIR FRY BEEF
Brown beef, onion and garlic in ... and water. Bring to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Stir before serving.
Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in ...
Freeze meat 1 hour to firm. Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in butter until just ...
Mix together Veg-All, water chestnuts, grated onions, mayonnaise and 1 cup of grated cheese, fried hamburger, remaining cup of cheese and ...
Brown ground beef in oven-proof frying pan along ... Campbell's onion soup*. Stir. Then start adding any ... recipe for over 40 years . G. Hickey
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