Results 41 - 50 of 54 for ground beef goulash

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Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt ...

Cook macaroni as directed on package. Brown ground beef and onion in skillet; drain. ... 350 degrees for 20 minutes or until cheese is melted.

Add sausages to beef, saute together. Add remaining ... nice and hot. Serves 8. Parmesan cheese is very good added to each serving as garnish.

Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...

Saute meat, onion and bell pepper until done. Cook macaroni until nearly done, drain. Mix meat mixture, macaroni, tomato sauce and cheese. ...



Cook onions and celery in hot fat until golden. Add meat; brown lightly; drain fat. Add tomato sauce, water and seasonings. Simmer 30 to 40 ...

Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 ...

Brown meat in hot shortening ... Cook for 10 minutes or until cabbage is tender. Serves 8. NOTE: May need to add more water as the goulash cooks.

Saute meat and onions. Add rest of ingredients. Serve on hamburger buns. Sprinkle cheddar cheese on one half and run under broiler.

Microwave ground beef in a 2 1/2 quart ... Cover and microwave for 10 minutes. Stir. Cook 5 minutes more or until noodles are tender. 4-6 servings.

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