Results 41 - 50 of 1,910 for green tomato

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This relish has such an ... the combination of green tomatoes, peppers, onions, and spices. ... in water bath canner for 15 minutes. 6-8 pints.

In a large skillet, bring ... until softened. Add greens, cover and steam over ... top. Bake 25-30 minutes in a 350 degree oven. Makes 6 servings.

In a large sauce pot ... onions, red and green peppers, sugar, syrup, vinegar, salt, ... bath for 10 minutes. Cool and store in a cool dry place.

In large saucepan, combine onion, ... hot, sterilized pint jars and seal. This tastes like the green tomato relish served at catfish restaurants.

Pack whole small or cut green tomatoes, small onions, banana peppers, ... vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.



Mix sugars, spiced and flour. ... then add to green tomatoes. Dot with butter. Bake at 350°F for 1 ... let stand at least 1/2 hour to set.

Pack tomatoes into sterilized jars; ... celery and 1 green pepper, cut into fourths to ... Keep for 4 to 6 weeks before using. Yield 6 quarts.

Slice the tomatoes and chop ... and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of summer growing.

Slice the tomatoes and chop ... jars and seal. COMMENTS: Green tomato chutney is a good way to use green tomatoes leftover at the end of Summer.

Grind tomatoes, then drain. This ... onions and 3 green or red peppers. Add: 4 ... tsp. mustard seed 3 tsp. celery seed Heat slowly. Seal in jars.

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