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Results 41 - 50 of 1,670 for green enchiladas
Boil whole chicken with seasoning in enough water to cover. Reserve stock for later use. Cool chicken and debone, cutting meat into bite ...
Preheat oven to 350°F. Heat soup and green chilies in a medium saucepan ... over casserole. Bake 30 to 45 minutes or until bubbly and hot.
43. GREEN ENCHILADAS
In double boiler, combine Velveeta cheese, soup, chiles, pimentos and milk. Brown ground beef and drain. Grate Longhorn cheese. Chop onion. ...
44. GREEN ENCHILADAS
Remove paper husks from tomatillos (if fresh). Canned tomatillos may be used if fresh cannot be found. Boil until tender. Combine ...
Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...
46. GREEN ENCHILADAS
Chop and heat chicken and onion in skillet. In separate large pan heat soups, milk, chilies and cheese until melted. Place a large spoonful ...
47. GREEN ENCHILADAS
Poach chicken breasts in saucepan with water to cover, 15-20 minutes. Remove, cool and shred into small bite size pieces. Set aside. In ...
Dip the tortillas in hot oil for a few seconds to soften them. Make sauce with chicken, chilies, soup and milk. Place a layer of tortillas ...
Brown beef and salt in ... inch pan pour cheese sauce over tortilla, cover with foil and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Brown beef and onion in ... been greased. Pour enchilada sauce over tortillas; sprinkle with ... melted. Remove from oven and sprinkle with olives.
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