Results 41 - 50 of 231 for green chili tamales

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Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...

Cook clean husks from fresh ... comino seed and chili powder dissolved in a little ... mixture. I also stir tomato paste into the corn meal mixture.

1. Preheat oven to 400 ... beef, onion and green peppers until meat loses its ... necessary. 3. Add chili powder, taco seasoning, salt, sugar, ... sliced, pitted ripe olives.

In a large skillet, sauté onion and green pepper in shortening until vegetables are tender. Stir in chili soup, water, vinegar and Worcestershire ... 6 to 8 servings.

Boil corn husks in hot ... combine tomato paste, chili powder, salt and 2 cups ... single layer of tamales in sauce; cover and simmer ... needed. Makes 12 tamales.



Cut green peppers lengthwise. Wash, put in ... Add salt and chili powder; stir well. Add 1 ... around peppers. Bake at 450°F until almost dry.

Preheat oven to 350 degrees. ... 1/2 cornmeal mixture, chili strips and cheese. Top with ... top. Cover with foil and bake 1 hour at 350 degrees.

Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...

For Crust: Combine ingredients in 9 inch pie plate; mix well. Press evenly onto bottom and sides of pie plate. For Filling: Combine ...

Place tamales in baking dish. Cover with chili and beans. Add chilies and ... 10 minutes at 400 degrees. Add topping and bake 10 more minutes.

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