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Results 41 - 50 of 199 for green bean corn casserole
FIRST LAYER: French style beans, drained, shoe peg corn, drained. SECOND LAYER: One ... butter and put on top. Bake at 350 degrees for 25 minutes.
Mix all ingredients together thoroughly and cover with 1/2 stick melted butter and crushed cheese crackers. Bake at 350 degrees for 30 ...
Combine the beans, corn, celery, onions, pepper, cheese, ... Spread over the casserole. (Sprinkle almonds over the ... minutes at 350 degrees.
Drain, mix and spread in lightly oiled dish. Mix and pour over top. Top with cracker crumbs and drizzle with butter. Bake at 350 degrees ...
Heat oven to 350 degrees. Butter a 2 quart casserole dish and layer corn and beans. Combine sour cream, Cheddar ... on top. Bake 5 minutes more.
Mix all together and top ... butter and 1 long package Ritz crackers, crushed. Mix together and pour on top of corn. Bake 45 minutes at 350 degrees.
Drain beans and corn; mix together. Set aside. ... mixture in a casserole or 9 x 13 inch ... the same order. Bake at 325 degrees for 45 minutes.
In 2 quart baking dish place drained green beans and white corn, drained. Add sour cream, ... this mixture over casserole and bake at 350 degrees ... until brown and bubbly.
Mix first 3 ingredients and place in a casserole dish. Put onions, celery, peppers ... on top of beans and corn. Top with Ritz crackers ... 30 to 45 minutes.
Mix above ingredients together. Put 1/2 stack of crushed Ritz crackers in 1 stick of melted butter. Sprinkle on top. Bake at 350 degrees ...
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