Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Using heavy skillet, heat small ... oil. Quickly brown chops on both sides. Turn down ... cooked. Make apple gravy while cooking. Melt 1 tablespoon ... Serve gravy over chops.