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Results 41 - 50 of 301 for gravy cornstarch
Electr ic oven. Preheat oven to 500 degrees. Season roast with salt and pepper. Rub roast well with flour. Place roast in shallow open ...
Combine meat, onions, bread crumbs, ... chunks, vinegar, sugar, cornstarch and brown gravy sauce in small saucepan. Cook ... become a family favorite.
43. EGG FOO YUNG
Beat eggs in large bowl. ... Serve hot with gravy or served with rice. Blend broth into cornstarch in a small saucepan. Stir ... 1 minute. Serve hot.
In large frypan, place all ... with Sweet Onion Gravy and rice. Makes 8 servings. ... cold water, dissolve cornstarch. Add some of gravy ... stirring constantly, until thickened.
Cut meat diagonally into thin ... 30 minutes. Blend cornstarch and reserved liquid; gradually stir ... vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.
46. BEEF CHOUFLEUR
Cut meat into 1/2" squares. ... 10 minutes). Blend cornstarch, sugar and beef broth. ... and left over gravy omit cornstarch, sugar and beef broth.
Cut steak lengthwise down the ... sauce, ginger root, cornstarch, salt, catsup and oil. ... broccoli and mixed gravy ingredients and cook until thickened. Serves 4.
Bring broth to boil, then add Hoy Hsien Sauce, cornstarch, flour, and salt mixture ... dish and pour the sauce over the patties. Serves about 6.
Cut chicken into small cubes; ... aroma flows. Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.
50. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
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