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Results 41 - 49 of 49 for granola bar coconut
41. GRANOLA BARS
Preheat oven to 325 degrees. ... ingredients together and press into pan until flat. Bake for 25 to 30 minutes. When cool, cut into bars. Makes 48 bars.
Peel bananas; cut in half. Roll each half in toppings. Place stick in banana. Cover with plastic wrap and freeze several hours. Eat frozen.
43. GRANOLA BARS
Combine all ingredients in large ... pan. Bake at 325 degrees for 30 to 35 minutes. Cut into bars while still warm. Cool. Then remove from pan.
44. GRANOLA BARS
Melt all chips in a ... warm cut into bars. Serve at room temperature ... Makes 42 bars; approximately 90 calories and 3 grams of fat per bar.
45. GRANOLA BARS
Combine all ingredients in 9x13 ... degrees for 25 to 30 minutes or browned. Cool, cut into squares. You can break up into pieces for granola cereal.
Cream: Add: Optional ingredients: Bake ... after baking. Cool COMPLETELY before removing from pan. Melt together. Spread on partly cooled bars.
47. GRANOLA BARS
Cream butter and brown sugar. ... baking pan. Sprinkle sesame seeds on top. Bake at 350 degrees 15-20 minutes until golden. Cool, cut into 24 bars.
Preheat oven to 325 to 350 degrees F. Lightly coat 9 x 12 inch baking pan with oil. Melt butter with oil in a large pan. Add remaining ...
49. GRANOLA BARS
In a large saucepan, over ... Stir in oats, coconut and nuts. Cook over low ... Spread over oatmeal mixture. Cool. Cut into squares. Serving Size: 4
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