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Results 41 - 50 of 58 for graham cracker fruitcake
Roll crackers; add fruit, nuts and ... Eagle brand milk over all. Pack in loaf pan or roll in wax paper. Chill in icebox overnight. Keep chilled.
Put graham crackers in a large bowl, add ... squares and place on foil. Keep refrigerated at all times. I put more nuts on top and press them in.
Stir all ingredients together mixing well. Melt together 1 pound marshmallows and 1/2 pound butter. Pour over fruit mixture and mix well. ...
Combine orange juice and gelatin ... fruits, cherries and graham crackers in large bowl. Combine creamy ... Firmly press the fruitcake mixture into an oiled tall ... pineapple and or cherries.
Scald milk over low heat. Add marshmallows, stir constantly until melted. Remove from heat. Mix all other ingredients to marshmallow ...
Place milk in double boiler. Place marshmallows and cherries (with juice) in milk. Cook until marshmallows melt. Place other ingredients in ...
Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)
Heat milk and marshmallows and pour over other ingredients. Press in 2 small loaf pans and put in refrigerator. I use more pecans than ...
Mix all ingredients with hands in a large bowl. Press into loaf pans. Store in refrigerator, wrapped tightly.
50. FRUITCAKE ROLLS
Put milk in double boiler ... and make into balls. Roll in cracker crumbs. Wrap separately in wax paper and refrigerate. Makes 10 large rolls.
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