Results 41 - 44 of 44 for gingerbread lemon sauce

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Cream butter and sugar. Add egg and beat heat. Add 1/2 cup whipping cream and beat, beat, beat!

In a large mixing bowl, ... hour. Serve with Lemon-Rum sauce. Serves 12. In a ... lemon juice and rum and stir once more. Serve hot. Serves 12.

Add beaten eggs to sugar, ... minutes. Serve with lemon sauce. Combine sugar, cornstarch and ... thick again (about 2-3 minutes). Use while hot.

Preheat oven to 350 degrees. ... or cold with Lemon Sauce or whipped cream. Yield: 12 ... and stir until thick. Serve hot or cold. Yield: 2 cups.

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