Results 41 - 46 of 46 for gin-lemon-seven

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41. SLUSH
Mix and freeze. Serve with 7-Up.

Mix all ingredients together and blend at highest speed of your blender until mixture nearly reaches the top. Pour into your prettiest stem ...

43. SLUSH
Bring sugar and water to boil. Simmer 15 minutes. Let cool, then add juice and gin or pop. Freeze to form slush, at least 3 1/2 hours.

Combine all over block of ice in punch bowl, Decorate with fruit slices. Before serving, add two bottles club soda.

45. SLUSH
Bring sugar and water to boil, steep the tea, let cool. Add juices and liquor, then freeze. When ready to serve fill glass half full of ...

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