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Results 41 - 50 of 52 for german chocolate cool bars
Heat oven to 350 degrees. ... to 12 minutes; cool 10 minutes. Heat butter, milk ... Loose edges of bars with spatula, refrigerate until caramel ... (or make your own).
In heavy saucepan, melt caramels ... 18 minutes longer. Cool slightly, then refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
43. MOUND BARS
Mix thoroughly first 4 ingredients ... additional 15 minutes. Cool. Melt chocolate with 2 tablespoons butter over ... refrigerated until ready to serve.
In medium saucepan, melt caramels ... 8 minutes, let cool, then sprinkle chocolate chips and 1 cup pecans ... Cool, cut into bars. Makes 2 dozen bars, depending on size.
Mix dry cake mix, softened ... to 12 minutes. Cool for 10 minutes. Heat butter, ... refrigerator and cut. Can drizzle with chocolate frosting (optional).
Take 1/2 cup evaporated milk ... large bowl, combine German chocolate cake mix, melted butter, 1/3 ... for 20 minutes. Cool slightly and refrigerate for caramel ... in squares when cooled.
47. CRUMB BARS
Mix cake mix and 1/3 ... melts. Let base cool for 2 minutes; layer with frosting mix, pecans, and chocolate pieces. Cook 20-25 minutes until ... until cool, preferably overnight.
Oven 350 degrees. Mix dry ... to 12 minutes; cool 10 minutes. Heat next three ... Loosen edges of bars with spatula; refrigerate until caramel ... eaten when still warm.
Heat oven to 350°F. Mix ... to 12 minutes. Cool 10 minutes. Heat butter, milk ... Loosen edges of bars with spatula; refrigerate until caramel ... 2 x 1 1/2-inches.
Preheat oven to 350 degrees. ... minutes exactly. Sprinkle chocolate chips over baked mixture. Melt ... chocolate chips. Let cool until caramel is set. Dab ... into 1 inch squares.
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