Results 41 - 50 of 250 for german chocolate caramel brownies

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Melt caramels with 1/3 cup evaporated milk. ... oven and distribute chocolate chips over warm dough. Pour ... minutes. Cool and refrigerate 1 hour.

Melt caramels with 1/3 cup canned milk. ... cake. Sprinkle with chocolate chips. Top with remaining cake ... at 350 degrees for 15-18 minutes.

In saucepan, combine caramels and 1/3 cup of the ... oven and sprinkle chocolate pieces over baked crust. Spread ... caramel. Cut into squares.

Melt caramels with 1/3 cup evaporated milk ... (melted), 6 ounce chocolate chips and 1 cup nuts. ... walnuts for pecans and butter for butter.)

Mix together German chocolate cake mix, 3/4 cup butter ... is baking, melt caramels and 1/3 cup evaporated milk ... baked portion of brownies. Sprinkle with chocolate chips ... 18 minutes at 350°F.



Combine caramels and 1/3 cup of the ... 6 minutes. Sprinkle chocolate morsels over crust. Pour caramels ... chill 30 minutes. Cut into small bars.

Melt caramels with 1/4 cup milk. Stir ... Refrigerate any remaining brownies. (Cut small, very rich!) ... this recipe to fit a 9 x 13 inch pan.

Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.

Mix together cake mix, butter, ... 6 minutes. Melt caramels in evaporated milk and stir until smooth. Remove brownies from oven and cool several ... evenly, sprinkle the chocolate chips over the caramels (about ... longer, cool before cutting.

Mix cake mix, 1/3 cup ... microwave melt the caramels with 1/3 cup evaporated milk. Top baked half of brownies with chocolate chips; then caramel. Top with ... then cut in squares.

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